(877)TEX-MEAL
Healthy, Hunger Free-Kids Act of 2010
White House Chef Introduces Elmo to School Meals   

Everyone is thinking about Child Nutrition Reauthorization, from Sesame Street to Pennsylvania Avenue. In this visit, Elmo visits the White House kitchen, where Chef Sam Kass shows him the healthy, colorful foods he can expect in school.




How Will It Affect YOU? Proposed Changes to the Meal Pattern   
The child nutrition reauthorization, "The Healthy, Hunger Free Kids Act of 2010," was signed into federal law on December 13, 2010. USDA published the proposed rule, "Nutrition Standards in the National School Lunch and School Breakfast Programs" in the Federal Register on January 13, 2011. The proposed rule in its entirety can be accessed at www.fns.usda.gov/cnd/governance/regulations/2011-01-13.pdf.

Final Child Nutrition Rules
Nutrition Standards in the National School Lunch and School Breakfast Programs. January 26, 2012

 

Child Nutrition Reauthorization Summary - By Program (updated March 20, 2012)


SNA's FAQs on The Healthy, Hunger-Free Kids Act

The School Nutrition Association's summary of Frequently Asked Questions about Child Nutrition Reauthorization.

Presentations About Child Nutrition Reauthorization   
  Recent informative presentations about CN Reauthorization. Expand the list to see.

Presentations  Maximize 

USDA Rules & Memos About Child Nutrition Reauthorization   
Policy clarifications issued by USDA regarding CN Reauthorization are listed below.

CNR Policy Memos  Minimize 
Child Nutrition Reauthorization Passage Memo
Final Rule - Cooperation in USDA Studies and Evaluations and Full Use of Federal Funds
Interim Rule: NSLP School Food Service Account Revenue Amendments
CACFP 03-2011-s - Elimination of Block Claim Edit Checks in the CACFP          
CACFP 04-2011-s - Nationwide Expansion of At-Risk Afterschool Meals in the CACFP
CACFP 05-2011 - Area Eligibility for Family Day Care Homes
CACFP 06-2011 - Administrative Payments to Family Day Care Home Sponsoring Organizations
CACFP 07-2011-s & SFSP 03-2011 - Permanent Agreements in the SFSP and CACFP          
CACFP 16-2011 - Varied Timing of Unannounced Reviews in the CACFP            
CACFP 17-2011 - Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
CACFP 18-2001 - CN Reauthorization: Carry Over of Unused Child and Adult Care Food Program Administrative Payments
CACFP 20-2011 - Water Availability in the CACFP
CACFP 21-2011 - Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP -- Revision including Q&As issued September 15, 2011
Summer Food Service Program -- Fact Sheet           
SFSP 02-2011-s - Eligibility Requirements and Site Limits for Private Nonprofit Organizations in the SFSP
SP 12 -2011-s - FY 2010 NSLP Equipment Assistance Grants
SP 13-2011-s - Letter Method for Direct Certification
SP 15-2011-s & SFSP 04-2011 - Outreach to Households on the Availability of SFSP Meals
SP 16-2011-s - State Food Safety Inspection Reporting Requirement            
SP 17-2011 & CACFP 08-2011 & SFSP 05-2011 - Revised - CN Reauthorization 2010 Categorical Eligibility of Foster Children
SP 19-2011 & CACFP 09-2011 & SFSP 06-2011 - Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
School Meals Programs -- Pricing Equity Fact Sheet -- Issued March 2, 2011
SP 22-2011 & CACFP 13-2011 & SFSP 08-2011-s - Cooperation with Program Research and Evaluation of Child Nutrition Programs -- The Final Rule - Cooperation in USDA Studies and Evaluations and Full Use of Federal Funds - is at the top of this section.
SP 23 - 2011 - Community Eligibility Option: Guidance and Process for Selection of States for School Year 2011-2012
SP 25 - 2011 & CACFP 14 - 2011 & SFSP 09 - 2011 - Full Use of Federal Funds -- The Final Rule - Cooperation in USDA Studies and Evaluations and Full Use of Federal Funds - is at the top of this section.
SP 28-2011 - Water Availability During NSLP Meal Service 
SP 29-2011-s - Nutrition Requirements for Fluid Milk 
SP 32-2011 - Direct Certification Benchmarks and Continuous Improvement Plans
SP 33-2011 - Direct Certification Performance Awards and Use of Funds 
SP 37-2011-s - Enhancing the School Food Safety Program
SP 39-2011 - Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods and PLE Tool for 2012-13 -- Revised March 2012
SP 40-2011 - Outreach to Households on the Availability of the SBP
SP 41-2011-s - Indirect Cost Guidance Memo and Attachment: Guidance on Indirect Costs 
SP 42-2011-s - Local School Wellness Policies

SP 10-2012 - Questions & Answers on the Final Rule, “Nutrition Standards in the National School Lunch and School Breakfast Programs”  -- revised April 2012 and SP10-2012ra - Long and Short Week Calculations Attachment

SP 22-2012-s Paid Lunch Equity: School Year 2012-2013 Calculations and PLE Tool
SP 26-2012s Formulated Fruit Grain Products
SP 28-2012s Questions and Answers on the Paid Lunch Price Report 
SP 30-2012 - Grain Requirement for NSLP and SBP 
SP31-2012os - Questions and Answers Related to the Certification of Compliance with Meal Requirements for the NSLP

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