CACFP Week
Adult Day Care Menus and Recipes
Select a day below to see menu ideas and recipes perfect adult day care centers participating in for National Child and Adult Care Food Program Week!

Monday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 5 Components)

Orange Wedges

Toasted Cheese Sandwich

Sliced Tomatoes 

Pico de Gallo  

USDA G-150

Toasted Bagel (WG)
Ready-to-Eat Cereal 

Roasted Potato Salad

USDA E-090

Tortilla Chips (WG)


Unflavored 1% Milk Flavored 1% Milk
Cream Cheese

Participants must choose at least 3 different food items (OVS)

Participant must choose 3 components (OVS)

Participant must take both food components



Tuesday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 5 Components)

Grapefruit Juice

Oven Fried Chicken (USDA D-29)

Natural Cheese Cubes

Raisin Bread Toast 
Oatmeal (WG)

Black Eyed Peas (Canned or Dried)

Pear Slices (Fresh, frozen or canned)

Crackers (WG)

Low-fat vanilla Yogurt

WW Roll and Bread Sticks (hard)

Jam or Jelly

Flavored 1% Milk

Participants must choose at least 3 different food items (OVS)

Participant must choose 3 components (OVS)

Participant must take both food components




Wednesday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 5 Components)

Blackberries (Fresh or frozen)

Broiled or Baked Fish Filet

Linguini or Angel Hair Pasta

Sunflower butter

Hard-boiled Egg

Texas Toast

Herbed Broccoli and Cauliflower Polonaise USDA I-18

Graham Crackers

Unflavored 1% Milk Peaches (fresh, frozen or canned)

Jam & Jelly

WW Bread (WG)

Participants must choose at least 3 different food items (OVS)

Participant must choose 3 components (OVS)

Participant must take both food components




Thursday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 5 Components)

Stewed Prunes

White Bean Vegetable Soup 
USDA Soup Recipe

Red & Green Grapes

Ready-to-eat Cereal (WG)

Waffles (frozen)

Zucchini Sticks

 

Melba Toast

Peach Slices (Fresh, frozen or canned)

Maple Syrup

Cornbread (WG)

USDA B090

Saltine Crackers

Unflavored 1% Milk

Unflavored 1% Milk

Participants must choose at least 3 different food items (OVS)

Participant must choose 3 components (OVS)

Participant must take both food components




Friday  Minimize 

Breakfast

Lunch/Supper (no milk required at supper)

Snacks (select 2 of the 5 Components)

Apple Slices

Hamburger Patty

WW Bun (WG)

Cucumber Dip

USDA G-13

Toasted English Muffin

Ready-to-eat Cereal (WG)

Lettuce, Tomato, Onion

Baked Beans

USDA I-060

Baby Carrots  

Unflavored 1% Milk

Bread Sticks (hard)

Jam or Jelly

Unflavored 1% Milk

Pineapple  Juice

Participants must choose at least 3 different food items (OVS)

Participant must choose 3 components (OVS)

Participant must take both food components




Water must be made available at all meals. Dietary Restrictions Accommodated. Check meal patterns for food components and serving sizes. 
• (WG) Whole Grain
• Standardized Recipes for CACFP or Schools
• OVS – Offer vs Serve

Menus Developed 2/2019

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

This institution is an equal opportunity provider.



Texas Department of Agriculture
Commissioner Sid Miller