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SBP Policy & Handbook
State and Federal Law Concerning F&N Programs  Maximize 

SBP Handbook: Administrator's Reference Manual

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ARM Update Guide 2011-2012          SBP Handbook: Administrator's Reference Manual
Section 01. Overview of Child Nutrition Programs           SBP Handbook: Administrator's Reference Manual
Section 02. Application Agreement/Renewal          SBP Handbook: Administrator's Reference Manual
Section 3. Required Records and Due Dates          SBP Handbook: Administrator's Reference Manual
Section 4. Determining Eligibility          SBP Handbook: Administrator's Reference Manual
Section 5. Provision 2          SBP Handbook: Administrator's Reference Manual
Section 5a. Daily Record for Provision 2          SBP Handbook: Administrator's Reference Manual
Section 6. Verification          SBP Handbook: Administrator's Reference Manual
Section 6b. Spanish Letter: We Must Review Your Application          SBP Handbook: Administrator's Reference Manual
Section 6c. Spanish letter: Information Needed from Household          SBP Handbook: Administrator's Reference Manual
Section 6d. Spanish letter: Verification Results          SBP Handbook: Administrator's Reference Manual
Section 7. Counting and Claiming          SBP Handbook: Administrator's Reference Manual
Section 7a. Daily Record          SBP Handbook: Administrator's Reference Manual
Section 8. Breakfast          SBP Handbook: Administrator's Reference Manual
Section 8a. Food Production Records          SBP Handbook: Administrator's Reference Manual
Section 9. Lunch          SBP Handbook: Administrator's Reference Manual
Section 9a. Food Production Records          SBP Handbook: Administrator's Reference Manual
Section 10. Afterschool Care Snack Program          SBP Handbook: Administrator's Reference Manual
Section 11. Infant Feeding          SBP Handbook: Administrator's Reference Manual
Section 12. Summer Program          SBP Handbook: Administrator's Reference Manual

Eligibility Manual: Determining and Verfying Eligibility for School Meals

Download the PDF of the Eligibility Manual here. This manual contains information on Federal requirements regarding the determination an verification of eligibiltiy for free and reduced price meals in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). These provisions also apply to the determination of eligibility for free milk under the Special Milk Program (SMP). This manual is to be used in conjunction with Section 4, Determining Eligibility in the Administrator's Reference Manual (ARM).

Texas Public School Nutrition Policy

Click to read the TPSNP as published in the Texas Administrative Code.


Click to download the Texas Public School Nutrition Policy At a Glance brochure.

FMNV Reminder
Foods and beverages that have been exempt from the FMNV regulation are not equally exempt from the TPSNP. This means that all exempted foods must meet TPSNP standards if they are to be served or made available to students of school campuses.

TPSNP Policy Clarifications  Maximize 
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